Ξ November 20th, 2003 | → 0 Comments | ∇ Life |

Recipe o’ the minute: Spanish Rice

1 - 1 1/2 lb cube steak
1 jar chunky medium salsa
1 jar chunky mild salsa
3 cups instant rice
2 cups water

chop cube steak coarsely. Brown in a saucepan. Add salsa. Cook on medium heat until heated through. Add rice and water. Cook until rice is tender, and liquid is absorbed.

You can also choose any temperature salsa you want. You want spicier, use hot. Not spicey? two jars of mild.

 

Ξ November 11th, 2003 | → 0 Comments | ∇ Life |

Recipe o’ the minute: Quick Marinara Sauce

1 can tomato paste
1 jar chunky mild salsa
seasonings to taste

Add tomato paste to saucepan. Add a can of water to the mix. Stir, blending until even. Add your seasonings (garlic (roasted or not), oregano, basil, whatever).

While it’s simmering, add 1/2 to 1 jar of the salsa, depending on how chunky you like your salsa. Allow to simmer for a few minutes.

 

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